Turkish hazel (Corylus colurna, L. 1753)

Turkish hazel (Corylus colurna L., 1753) is a tree in the Betulaceae family, native from the Balkans through Anatolia and the Caucasus to northern Iran. Unlike the bushy, suckering common hazel, it has a single trunk with corky bark and a distinctive pyramidal crown. Undemanding about soil and tolerant of drought and urban pollution, it is planted as a street tree and used as a rootstock for nut-producing hazels.

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Scientific nameCorylus colurna
GenusCorylus
OrderFagales

Turkish hazel, Turkish filbert, Byzantine hazel and Constantinople hazel

Identity
Toxicity
Not toxic; no documented hazard to domestic animals
Care level
Low
Plant type
Leaf type
Deciduous
Lifespan
Perennial
Country of origin
TürkiyeIranUnited StatesRomaniaBulgariaBosnia and Herzegovina
Habitat
Mountain forests, often on limestone, up to 1,500 m elevation
Seasonality
Bloom time
Winter
Harvest time
Autumn
Growth
Dormancy
Winter dormant
Growth rate
4/10
Time to maturity
Flowers after 10–15 years; nuts ripen in fall
Propagation
Seed, Grafting
Climate & water
Tolerated temperature
Hardiness
Wind resistance
Good, tolerates wind and urban pollution once established
Watering
Very low
Low
Moderate
High
Very high
Drought tolerance
Yes
Soil
Soil pH
Soil types
Calcareous soil, Clay, silt or sand
Saline soil
Not tolerated
Light & placement
Light exposure

Full sun

Allow a few hours of direct sun per day, preferably morning or evening.

Full sun; tolerates light partial shade
Outdoors
In ground, Orchard
Appearance
Height1200–2500 cm (39–82 ft)Spread800–1500 cm (26–49 ft)
Leaves
GreenYellow
Turkish hazel (Corylus colurna): origin and uses — leaves 1
Turkish hazel (Corylus colurna): origin and uses — leaves 2
Turkish hazel (Corylus colurna): origin and uses — leaves 3
Turkish hazel (Corylus colurna): origin and uses — leaves 4
Turkish hazel (Corylus colurna): origin and uses — leaves 5
Flowers
YellowRedSize5–10 cm (2–4 in)
Turkish hazel (Corylus colurna): origin and uses — flowers 1
Turkish hazel (Corylus colurna): origin and uses — flowers 2
Turkish hazel (Corylus colurna): origin and uses — flowers 3
Turkish hazel (Corylus colurna): origin and uses — flowers 4
Turkish hazel (Corylus colurna): origin and uses — flowers 5
Fruit
BrownSize1–2 cm (0.4–0.8 in)
Turkish hazel (Corylus colurna): origin and uses — fruit 1
Turkish hazel (Corylus colurna): origin and uses — fruit 2
Turkish hazel (Corylus colurna): origin and uses — fruit 3
Turkish hazel (Corylus colurna): origin and uses — fruit 4
Turkish hazel (Corylus colurna): origin and uses — fruit 5
Growth habit
Turkish hazel (Corylus colurna): origin and uses — growth habit 1
Turkish hazel (Corylus colurna): origin and uses — growth habit 2
Turkish hazel (Corylus colurna): origin and uses — growth habit 3
Turkish hazel (Corylus colurna): origin and uses — growth habit 4
Turkish hazel (Corylus colurna): origin and uses — growth habit 5
Bark
Brown
Turkish hazel (Corylus colurna): origin and uses — bark 1
Turkish hazel (Corylus colurna): origin and uses — bark 2
Turkish hazel (Corylus colurna): origin and uses — bark 3
Turkish hazel (Corylus colurna): origin and uses — bark 4
Turkish hazel (Corylus colurna): origin and uses — bark 5

Global distribution

Corylus colurna is native from the Balkans through Anatolia and the Caucasus to northern Iran, in mountain forests often on limestone. It is now widely planted beyond its native range as a street tree in Western Europe and North America, without documented invasive naturalization.

  • Native6
  • Introduced1
  • Turkey
  • Iran
  • Georgia
  • Romania
  • Bulgaria
  • Bosnia and Herzegovina
  • United States

Hexagons: regions where the plant occurs. Green dots: native range.1

Identity

Turkish hazel (Corylus colurna L., 1753) is a tree in the Betulaceae family, described by Carl Linnaeus in his Species Plantarum. POWO retains this as the accepted name in the genus Corylus. Other established English names include Turkish filbert, Byzantine hazel and Constantinople hazel. 1 8

The Byzantine and Constantinople names recall the route by which the tree reached Western Europe, rather than locating its botanical origin on the Bosporus. Seeds brought from Constantinople were grown in Vienna in the 1560s, before the tree reached England. Its French names referring to Byzantium, the Levant and Turkey reflect that same history of introduction. 7 5

Recognition

A single trunk and a narrow pyramidal crown distinguish young Turkish hazel from the bushy, suckering common hazel. The crown rounds out with age. Trees commonly reach 12–25 m (39–82 ft), with records exceeding 30 m (98 ft); the trunk of a century-old specimen can approach 1.3 m (4.3 ft) in circumference. 5 3

Thick gray-beige bark develops a corky, fissured texture, distinctive among hazels and in places resembling cork oak bark. It remains a useful field character even when leaves are absent. The rounded to oval leaves are 6–15 cm (2.4–6 in) long, doubly toothed and downy on both surfaces, with a clearly heart-shaped base and an abruptly tapering tip. 5 3

In late winter, before the leaves emerge, pale yellow male catkins 5–10 cm (2–4 in) long open in one of the year's earliest displays. Fruits later form clusters of 2–8, wrapped in a bristly, fringed involucre 3–4 cm (1.2–1.6 in) across. This covering is much more deeply divided than that of common hazel. 2 5

Useful taxonomy

No infraspecific variety is retained under Corylus colurna by POWO: the accepted species name covers the variation observed between the Balkans and northern Iran. The related Corylus jacquemontii, long treated as a variety of C. colurna, is now recognized separately and restricted to Himalayan forests. 1 8

Spontaneous hybridization with common hazel produces Corylus × colurnoides, called Trazel by breeder Jack Gellatly, who identified it among his Corylus colurna seedlings in British Columbia. Oregon State University released two clones from this program, 'Newberg' and 'Dundee', in 1990. A nut-bearing Corylus avellana cultivar grafted onto one of them gains roots that prevent suckering, unlike common hazel growing on its own roots. 6

Habitat and range

Mountain forests from the Balkans through Anatolia and the Caucasus to northern Iran form Turkish hazel's native range. Populations occur in Turkey, Georgia, Romania, Bulgaria and Bosnia and Herzegovina, among other countries. The tree often grows on limestone, at elevations up to 1,500 m (4,900 ft), rather than being confined to the places recalled in its common names. 5 7

The IUCN assesses Turkish hazel as Least Concern (LC). Only the Russian Caucasian population is reported to be declining, with no major threat identified globally. Beyond its native range, the species is widely planted along urban streets in Western Europe and North America. Invasive naturalization is not documented in the cited account. 9 3

Life cycle and reproduction

Male and female flowers occur on the same tree: pale yellow catkins stand alongside inconspicuous female flowers showing only red styles. This early flowering exposes the catkins to late frost in late winter or early spring in the native Northern Hemisphere range. Such damage does not harm an already established adult tree itself. 2 3

Seed propagation requires double stratification, warm followed by cold, and works best when seeds are sown immediately after the fall harvest. Young plants quickly develop a deep taproot that nursery lifting can damage, making establishment uncertain in trees already grown in the ground. Seed-grown trees rarely flower before 10–15 years. The nuts ripen in fall and have shells 2–3 mm (about 0.1 in) thick, much harder than those of common hazel. 4 8

Uses and risks

Rootstock production is the tree's leading horticultural use. The fibrous roots of Turkish hazel prevent suckering, a persistent problem in common hazel, whose shoots continually emerge around the trunk base. Grafting a fruiting Corylus avellana cultivar onto this rootstock therefore yields a single-trunked tree that is easier to harvest than a suckering bush. This practice is documented in Serbia and elsewhere. 11 5

Urban planting takes advantage of the tree's regular pyramidal crown and tolerance of compacted soil, drought and pollution. Its firm, moderately hard wood is also used in joinery and turning, a secondary use beside its role as rootstock. Plants For A Future lists no known hazards for the species; as with other nuts, excessive shell consumption may cause digestive problems in domestic animals. 3 4

The notable horticultural group is Corylus × colurnoides, a hybrid with larger, better-quality nuts than the typical species. Its clones 'Newberg' and 'Dundee', however, proved highly susceptible to bacterial hazel blight in North America. This disease susceptibility limited their commercial distribution despite the useful features that had prompted selection. 6 10

Other hazels worth checking during identification include:

  • common hazel (Corylus avellana), a bushy, suckering shrub with fewer nuts per cluster;
  • Corylus chinensis, another tree-forming hazel from East Asia, also with exfoliating bark;
  • Corylus jacquemontii, a Himalayan species formerly confused with C. colurna.

A single-trunked tree habit, corky bark and the absence of suckers remain the most reliable combination for distinguishing Turkish hazel from common hazel in the field. Compare these structural characters together rather than relying only on the broad similarity of the leaves. 8

Main sources

Frequently asked questions

Does Turkish hazel produce edible nuts?

Yes. The nuts are edible raw or roasted and taste similar to common hazelnuts. Their thicker shells, 2–3 mm (about 0.1 in), make commercial use negligible.

Why is Turkish hazel used as a rootstock?

Unlike common hazel, its fibrous roots do not produce suckers. Grafting a nut-bearing Corylus avellana cultivar onto Corylus colurna produces a single-trunked tree that is easier to harvest than a bush.

How can I tell Turkish hazel from common hazel?

Turkish hazel forms a single-trunked tree with corky bark and a pyramidal crown, while common hazel remains a bushy, suckering shrub. Turkish hazel also bears more nuts in each cluster.

Is Turkish hazel toxic to pets?

No. Plants For A Future lists no known hazards for this species. As with any nuts, excess consumption may cause digestive problems in pets.

Can Turkish hazel grow in a city?

Yes. This is one of its main uses. Its regular pyramidal crown and tolerance of compacted soil and pollution make it a frequent street tree in Europe and North America.

Why is this tree also called Byzantine hazel?

The name recalls its introduction to Western Europe in the 16th century through seeds brought from Constantinople, rather than a botanical origin on the Bosporus.

Why is Turkish hazel difficult to transplant?

Turkish hazel develops a deep taproot when young. Lifting it in a nursery often damages that root, which explains why larger transplanted trees may establish poorly.

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If you are unsure about a plant’s toxicity, ask a botanist or veterinarian for advice.