01
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Enciklopedija
Svaka kartica
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Za svaku vrstu potpuna kartica: što joj treba, odakle potječe, čemu služi, kako je prepoznati i je li opasna za vaše životinje.
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Monstera
Monstera deliciosa
Drugi nazivi: Philodendron pertusum, Monstera borsigiana
Svaka 1-2 tjednaOtrovna (za životinje)Jaka neizravna svjetlost
+15Monstera deliciosa potječe iz kišnih šuma južnog Meksika i Srednje Amerike. Njezini veliki listovi s godinama se urezuju i dobivaju rupe, to više što više svjetlosti dobiva.
Prepoznavanje
Monstera deliciosa potječe iz kišnih šuma južnog Meksika i Srednje Amerike. Njezini veliki listovi s godinama se urezuju i dobivaju rupe, to više što više svjetlosti dobiva.
The specific epithet deliciosa means "delicious", referring to the edible fruit. The genus Monstera is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the "eyes" or holes that develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese.
Izvor: Wikipedija
This member of the arum family (Araceae) is a hemiepiphyte with aerial roots. It is able to grow up to 20 m (66 ft) high in the wild, with large, leathery, glossy, pinnate, heart-shaped leaves 25, 90 cm (10, 35.5 in) long by 25, 75 cm (10, 29.5 in) broad. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 m (6.6 and 9.8 ft) when grown indoors.
Izvor: Wikipedija
Monstera deliciosa is native to humid tropical forests, in lowlands and on lower mountains, in the south of Mexico and also in Costa Rica, Guatemala and Panama. The seeds fall to the ground, then the seedlings crawl (negative phototropism) until they meet a tree on which to attach. The many adjacent roots thus allow the plant to anchor against its new support and reach the canopy light (although it rarely grows in full sun and prefers a light dimmed by the foliage).
Izvor: Wikipedija
Monstera deliciosa is commonly grown outdoors as an ornamental plant in the tropics and subtropics. The plant requires a lot of space and a rich and loose soil (ideally garden soil and compost in equal parts). If it grows in the ground it is better to plant it near a tree, where it can climb, if not against a trellis. It is a "moderately greedy plant", in that it needs to be watered just to keep the soil slightly moist. Its hardiness is 11 (that is to say the coldest at −1 °C or 30 °F).
Izvor: Wikipedija
Monstera deliciosa is moderately toxic to both cats and dogs because it contains needle-like insoluble calcium oxalate crystals. These crystals may cause injury to the mouth, tongue, and digestive tract. It also causes dermatitis by direct contact with cat and dog skin.
Izvor: Wikipedija
In those areas where it grows naturally, M. deliciosa is considered a delicacy due to its sweet and exotic flavor. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten.
Izvor: Wikipedija
Pregledajte karticu
Odjeljci kartice, kao u aplikaciji: pregled, a zatim odjeljci članka o vrsti na Wikipediji, na vašem jeziku.
Najvažnije na prvi pogled
Zahtjevnost, otrovnost, svjetlost, zalijevanje.
Članak o vrsti
Opis, rasprostranjenost, uzgoj: odjeljci njezina članka na Wikipediji, na vašem jeziku.
Odjeljak po odjeljak
Prelazite s odjeljka na odjeljak kao u aplikaciji, bez napuštanja kartice.
Isprobajte ovdje na stranici: promijenite karticu
Monstera
Monstera deliciosa
Drugi nazivi: Philodendron pertusum, Monstera borsigiana
Svaka 1-2 tjednaOtrovna (za životinje)Jaka neizravna svjetlost
+15Monstera deliciosa potječe iz kišnih šuma južnog Meksika i Srednje Amerike. Njezini veliki listovi s godinama se urezuju i dobivaju rupe, to više što više svjetlosti dobiva.
Prepoznavanje
Monstera deliciosa potječe iz kišnih šuma južnog Meksika i Srednje Amerike. Njezini veliki listovi s godinama se urezuju i dobivaju rupe, to više što više svjetlosti dobiva.
The specific epithet deliciosa means "delicious", referring to the edible fruit. The genus Monstera is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the "eyes" or holes that develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese.
Izvor: Wikipedija
This member of the arum family (Araceae) is a hemiepiphyte with aerial roots. It is able to grow up to 20 m (66 ft) high in the wild, with large, leathery, glossy, pinnate, heart-shaped leaves 25, 90 cm (10, 35.5 in) long by 25, 75 cm (10, 29.5 in) broad. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 m (6.6 and 9.8 ft) when grown indoors.
Izvor: Wikipedija
Monstera deliciosa is native to humid tropical forests, in lowlands and on lower mountains, in the south of Mexico and also in Costa Rica, Guatemala and Panama. The seeds fall to the ground, then the seedlings crawl (negative phototropism) until they meet a tree on which to attach. The many adjacent roots thus allow the plant to anchor against its new support and reach the canopy light (although it rarely grows in full sun and prefers a light dimmed by the foliage).
Izvor: Wikipedija
Monstera deliciosa is commonly grown outdoors as an ornamental plant in the tropics and subtropics. The plant requires a lot of space and a rich and loose soil (ideally garden soil and compost in equal parts). If it grows in the ground it is better to plant it near a tree, where it can climb, if not against a trellis. It is a "moderately greedy plant", in that it needs to be watered just to keep the soil slightly moist. Its hardiness is 11 (that is to say the coldest at −1 °C or 30 °F).
Izvor: Wikipedija
Monstera deliciosa is moderately toxic to both cats and dogs because it contains needle-like insoluble calcium oxalate crystals. These crystals may cause injury to the mouth, tongue, and digestive tract. It also causes dermatitis by direct contact with cat and dog skin.
Izvor: Wikipedija
In those areas where it grows naturally, M. deliciosa is considered a delicacy due to its sweet and exotic flavor. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten.
Izvor: Wikipedija
Znati prije kupnje, znati prije zalijevanja
Kartica odgovara na pitanja koja si postavljate pred biljkom: treba li joj mnogo svjetlosti, je li laka za njegu, može li živjeti s mačkom. Korisna je prije kupnje, a zatim svaki dan.
Od fotografije do kartice
Kartica se otvara uz svaku identifikaciju.
02
Pročitajte ključne podatke
Zahtjevnost, otrovnost, svjetlost i zalijevanje, na vrhu kartice.
03
Saznajte više
Odjeljci njezina članka na Wikipediji, jedan po jedan, na vašem jeziku.
Jedna kartica, cijeli članak po odjeljcima
Nakon pregleda svaki odjeljak kartice donosi jedan dio članka o vrsti na Wikipediji. Galerija prikazuje listove, cvjetove, plodove, habitus i koru kako biste prepoznali vrstu.
- Stanište i podrijetloPrirodna staništa, zemlje podrijetla, zona otpornosti.
- Prepoznavanje biljkeOblik, visina, razdoblja cvatnje, fotografije po dijelovima biljke.
- Njega u pojedinostimaZalijevanje, gnojidba, presađivanje, orezivanje i na što treba paziti.
- O biljci
- Njega
- Stanište
- Upotreba
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Monstera
Monstera deliciosa
Drugi nazivi: Philodendron pertusum, Monstera borsigiana
Svaka 1-2 tjednaOtrovna (za životinje)Jaka neizravna svjetlost
+15Monstera deliciosa potječe iz kišnih šuma južnog Meksika i Srednje Amerike. Njezini veliki listovi s godinama se urezuju i dobivaju rupe, to više što više svjetlosti dobiva.
Prepoznavanje
Monstera deliciosa potječe iz kišnih šuma južnog Meksika i Srednje Amerike. Njezini veliki listovi s godinama se urezuju i dobivaju rupe, to više što više svjetlosti dobiva.
The specific epithet deliciosa means "delicious", referring to the edible fruit. The genus Monstera is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the "eyes" or holes that develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese.
Izvor: Wikipedija
This member of the arum family (Araceae) is a hemiepiphyte with aerial roots. It is able to grow up to 20 m (66 ft) high in the wild, with large, leathery, glossy, pinnate, heart-shaped leaves 25, 90 cm (10, 35.5 in) long by 25, 75 cm (10, 29.5 in) broad. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 m (6.6 and 9.8 ft) when grown indoors.
Izvor: Wikipedija
Monstera deliciosa is native to humid tropical forests, in lowlands and on lower mountains, in the south of Mexico and also in Costa Rica, Guatemala and Panama. The seeds fall to the ground, then the seedlings crawl (negative phototropism) until they meet a tree on which to attach. The many adjacent roots thus allow the plant to anchor against its new support and reach the canopy light (although it rarely grows in full sun and prefers a light dimmed by the foliage).
Izvor: Wikipedija
Monstera deliciosa is commonly grown outdoors as an ornamental plant in the tropics and subtropics. The plant requires a lot of space and a rich and loose soil (ideally garden soil and compost in equal parts). If it grows in the ground it is better to plant it near a tree, where it can climb, if not against a trellis. It is a "moderately greedy plant", in that it needs to be watered just to keep the soil slightly moist. Its hardiness is 11 (that is to say the coldest at −1 °C or 30 °F).
Izvor: Wikipedija
Monstera deliciosa is moderately toxic to both cats and dogs because it contains needle-like insoluble calcium oxalate crystals. These crystals may cause injury to the mouth, tongue, and digestive tract. It also causes dermatitis by direct contact with cat and dog skin.
Izvor: Wikipedija
In those areas where it grows naturally, M. deliciosa is considered a delicacy due to its sweet and exotic flavor. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten.
Izvor: Wikipedija
Otrovna ili ne, prije nego što je mačka zagrize
Otrovnost je navedena za svaku životinju: pse, mačke, konje. Kartica objašnjava zašto je biljka otrovna, kako zaštititi životinje i što učiniti ako pojedu dio biljke, uz kontakte centara za kontrolu otrovanja.
- Po životinjamaBiljka može biti bezopasna za jednu životinju, a otrovna za drugu.
- U hitnim slučajevimaPrvi koraci i korisni kontakti, izravno na kartici.
- Kad podaci nedostajuKartica to navodi umjesto da prema zadanim postavkama prikaže „nije otrovna”.
- Psi
- Mačke
- Konji
Monstera
Monstera deliciosa
Drugi nazivi: Philodendron pertusum, Monstera borsigiana
Svaka 1-2 tjednaOtrovna (za životinje)Jaka neizravna svjetlost
+15Monstera deliciosa potječe iz kišnih šuma južnog Meksika i Srednje Amerike. Njezini veliki listovi s godinama se urezuju i dobivaju rupe, to više što više svjetlosti dobiva.
Prepoznavanje
Monstera deliciosa potječe iz kišnih šuma južnog Meksika i Srednje Amerike. Njezini veliki listovi s godinama se urezuju i dobivaju rupe, to više što više svjetlosti dobiva.
The specific epithet deliciosa means "delicious", referring to the edible fruit. The genus Monstera is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the "eyes" or holes that develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese.
Izvor: Wikipedija
This member of the arum family (Araceae) is a hemiepiphyte with aerial roots. It is able to grow up to 20 m (66 ft) high in the wild, with large, leathery, glossy, pinnate, heart-shaped leaves 25, 90 cm (10, 35.5 in) long by 25, 75 cm (10, 29.5 in) broad. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 m (6.6 and 9.8 ft) when grown indoors.
Izvor: Wikipedija
Monstera deliciosa is native to humid tropical forests, in lowlands and on lower mountains, in the south of Mexico and also in Costa Rica, Guatemala and Panama. The seeds fall to the ground, then the seedlings crawl (negative phototropism) until they meet a tree on which to attach. The many adjacent roots thus allow the plant to anchor against its new support and reach the canopy light (although it rarely grows in full sun and prefers a light dimmed by the foliage).
Izvor: Wikipedija
Monstera deliciosa is commonly grown outdoors as an ornamental plant in the tropics and subtropics. The plant requires a lot of space and a rich and loose soil (ideally garden soil and compost in equal parts). If it grows in the ground it is better to plant it near a tree, where it can climb, if not against a trellis. It is a "moderately greedy plant", in that it needs to be watered just to keep the soil slightly moist. Its hardiness is 11 (that is to say the coldest at −1 °C or 30 °F).
Izvor: Wikipedija
Monstera deliciosa is moderately toxic to both cats and dogs because it contains needle-like insoluble calcium oxalate crystals. These crystals may cause injury to the mouth, tongue, and digestive tract. It also causes dermatitis by direct contact with cat and dog skin.
Izvor: Wikipedija
In those areas where it grows naturally, M. deliciosa is considered a delicacy due to its sweet and exotic flavor. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten.
Izvor: Wikipedija
Botaničke porodice koje možete istraživati
Istraživač taksona pretražuje knjižnicu biljaka po redu, porodici i rodu. Krenite od vrste koju poznajete i otkrijte njezine srodnike.
- Redovi, porodice, rodoviSvaka razina prikazuje koliko vrsta obuhvaća.
- Istaknuta vrsta u svakoj porodiciPoznata polazna točka za svaku skupinu.
- I na webuEnciklopedija Floralens dostupna je i na ovoj stranici, na više jezika.
Monstera
Monstera deliciosa
Drugi nazivi: Philodendron pertusum, Monstera borsigiana
Svaka 1-2 tjednaOtrovna (za životinje)Jaka neizravna svjetlost
+15Monstera deliciosa potječe iz kišnih šuma južnog Meksika i Srednje Amerike. Njezini veliki listovi s godinama se urezuju i dobivaju rupe, to više što više svjetlosti dobiva.
Prepoznavanje
Monstera deliciosa potječe iz kišnih šuma južnog Meksika i Srednje Amerike. Njezini veliki listovi s godinama se urezuju i dobivaju rupe, to više što više svjetlosti dobiva.
The specific epithet deliciosa means "delicious", referring to the edible fruit. The genus Monstera is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the "eyes" or holes that develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese.
Izvor: Wikipedija
This member of the arum family (Araceae) is a hemiepiphyte with aerial roots. It is able to grow up to 20 m (66 ft) high in the wild, with large, leathery, glossy, pinnate, heart-shaped leaves 25, 90 cm (10, 35.5 in) long by 25, 75 cm (10, 29.5 in) broad. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 m (6.6 and 9.8 ft) when grown indoors.
Izvor: Wikipedija
Monstera deliciosa is native to humid tropical forests, in lowlands and on lower mountains, in the south of Mexico and also in Costa Rica, Guatemala and Panama. The seeds fall to the ground, then the seedlings crawl (negative phototropism) until they meet a tree on which to attach. The many adjacent roots thus allow the plant to anchor against its new support and reach the canopy light (although it rarely grows in full sun and prefers a light dimmed by the foliage).
Izvor: Wikipedija
Monstera deliciosa is commonly grown outdoors as an ornamental plant in the tropics and subtropics. The plant requires a lot of space and a rich and loose soil (ideally garden soil and compost in equal parts). If it grows in the ground it is better to plant it near a tree, where it can climb, if not against a trellis. It is a "moderately greedy plant", in that it needs to be watered just to keep the soil slightly moist. Its hardiness is 11 (that is to say the coldest at −1 °C or 30 °F).
Izvor: Wikipedija
Monstera deliciosa is moderately toxic to both cats and dogs because it contains needle-like insoluble calcium oxalate crystals. These crystals may cause injury to the mouth, tongue, and digestive tract. It also causes dermatitis by direct contact with cat and dog skin.
Izvor: Wikipedija
In those areas where it grows naturally, M. deliciosa is considered a delicacy due to its sweet and exotic flavor. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten.
Izvor: Wikipedija
Što kartica ne zna
Kartica opisuje vrstu. Vaša biljka živi kod vas.
Vrsta, a ne vaša biljka
Kartica daje opće smjernice. Njega prilagođena vašoj posudi i prostoriji nalazi se na stranici vaše biljke, u Mom vrtu.
Podaci koji ponekad nedostaju
Nemaju sve vrste još dokumentiranu otrovnost ili potpunu galeriju. Kartica tada prikazuje „Nepoznata” ili „Podaci nisu dostupni” umjesto da nagađa.
Nije veterinarski savjet
Ako životinja pojede biljku, nazovite veterinara ili centar za kontrolu otrovanja. Kartica vam pomaže da brzo djelujete, ali ne postavlja dijagnozu.
Pitanja o enciklopediji
Što sadrži kartica?
Ključne podatke (zahtjevnost, otrovnost, svjetlost, zalijevanje), galeriju po dijelovima biljke i klasifikaciju vrste, a zatim odjeljke njezina članka na Wikipediji, na vašem jeziku.
Kako znati je li biljka otrovna za mog psa?
Otvorite karticu vrste i dodirnite otrovnost: rizik je naveden posebno za pse, mačke i konje kada su podaci dostupni.
Što učiniti ako je moja životinja pojela biljku?
Bez sile uklonite ostatke iz njezinih usta, zabilježite koji je dio pojela i nazovite veterinara ili centar za kontrolu otrovanja. Kartica vrste okuplja te korake i korisne kontakte.
Jesu li kartice dostupne izvan mreže?
Kartice biljaka iz vašeg vrta dostupne su i bez mreže, čak i na kraju vrta.
Što je istraživač taksona?
Način pregledavanja biljaka po redu, porodici i rodu. Svaka razina pokazuje koliko vrsta obuhvaća i ističe jednu poznatu vrstu.
Zašto neki podaci nedostaju?
Neke su vrste manje dokumentirane od drugih. Umjesto da nagađa, kartica navodi da podatak nije dostupan.
Postoji li enciklopedija na internetskoj stranici?
Da. Enciklopedija Floralens dostupna je i na webu, bez instaliranja aplikacije, na više jezika.
Koja je razlika između kartice vrste i stranice moje biljke?
Kartica opisuje vrstu. Stranica vaše biljke, u Mom vrtu, polazi od te kartice i prilagođava je vašoj posudi, prostoriji i njezi.
Prva kartica čeka u aplikaciji
Fotografirajte biljku: njezina se kartica otvara uz rezultat.
Oko kartice
Značajke koje polaze od vrste.
Prepoznavanje s fotografije
Jedna fotografija, više od 400.000 vrsta, rezultat za manje od 5 s s ocjenom pouzdanosti i alternativama.
Pogledajte prepoznavanje s fotografijePodsjetnici za njegu
Plan za svaku biljku, obavijesti u vrijeme koje odaberete i učestalost koja prati godišnja doba.
Pogledajte podsjetnike za njeguMoj vrt
Prostorije, stranica za svaku biljku, fotografije rasta i put svake od njih.
Pogledajte Moj vrtFlora
Botaničar koji vaš vrt zna napamet. Postavite pitanje, a odgovor uzima u obzir vaše biljke.
Pogledajte FloruDr. Flora
Tri fotografije, nekoliko pitanja, a zatim vjerojatni uzrok, planovi liječenja po prioritetu i kontrola sedam dana kasnije.
Pogledajte Dr. FloruZajednica
Objavite svoje biljke, postavite pitanje drugim vrtlarima i pratite one koji vas nadahnjuju.
Pogledajte zajednicuZnačke
65 znački u 6 obitelji, 8 serija sa 6 razina i 17 jedinstvenih postignuća, osvojenih vašim postupcima.
Pogledajte značke