Lovage (Levisticum officinale, W.D.J.Koch 1824)

Lovage (Levisticum officinale W.D.J.Koch, 1824) is a perennial Apiaceae and the only species in Levisticum, native to southern Iran and Afghanistan. Cultivated since antiquity for its strong celery and broth aroma, it forms a rosette of glossy leaves and a tall hollow flowering stem bearing yellow-green umbels, then aromatic seeds.

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Scientific nameLevisticum officinale
GenusLevisticum
OrderApiales

Lovage and Garden lovage

Identity
Toxicity
Toxic to dogs, cats and horses (diuretic volatile oils)
Care level
High
Leaf type
Deciduous
Lifespan
Perennial
Country of origin
IranAfghanistan
Habitat
Mountain pastures, moist hedges and streambanks on rich damp soil; cultivated in lowland vegetable gardens
Seasonality
Bloom time
Summer
Harvest time
SpringSummerAutumn
Growth
Dormancy
Winter dormant
Growth rate
6/10
Time to maturity
Leaves usable in year one; roots reach full flavor around 2–3 years
Propagation
Seed, Division
Climate & water
Temperature
Hardiness
Wind resistance
Low; tall hollow flower stems benefit from support in windy sites
Humidity
50–70 %
Watering
Very low
Low
Moderate
High
Very high
Drought tolerance
No
Soil
Soil pH
Soil types
Rich soil, Moist to wet soil
Saline soil
Not tolerated
Light & placement
Light exposure

Full sun

Allow a few hours of direct sun per day, preferably morning or evening.

Full sun to light partial shade
Outdoors
Vegetable bed, Full sun bed
Containers
Large container
Appearance
Height150–250 cm (5–8 ft)Spread50–100 cm (1.6–3 ft)
Leaves
Green
Lovage (Levisticum officinale): origin and uses — leaves 1
Lovage (Levisticum officinale): origin and uses — leaves 2
Lovage (Levisticum officinale): origin and uses — leaves 3
Lovage (Levisticum officinale): origin and uses — leaves 4
Lovage (Levisticum officinale): origin and uses — leaves 5
Flowers
YellowGreenSize10–15 cm (4–6 in)
Lovage (Levisticum officinale): origin and uses — flowers 1
Lovage (Levisticum officinale): origin and uses — flowers 2
Lovage (Levisticum officinale): origin and uses — flowers 3
Lovage (Levisticum officinale): origin and uses — flowers 4
Lovage (Levisticum officinale): origin and uses — flowers 5
Fruit
BrownSize0.4–0.7 cm (0.2–0.3 in)
Lovage (Levisticum officinale): origin and uses — fruit 1
Lovage (Levisticum officinale): origin and uses — fruit 2
Lovage (Levisticum officinale): origin and uses — fruit 3
Lovage (Levisticum officinale): origin and uses — fruit 4
Lovage (Levisticum officinale): origin and uses — fruit 5
Growth habit
Lovage (Levisticum officinale): origin and uses — growth habit 1
Lovage (Levisticum officinale): origin and uses — growth habit 2
Lovage (Levisticum officinale): origin and uses — growth habit 3
Lovage (Levisticum officinale): origin and uses — growth habit 4
Lovage (Levisticum officinale): origin and uses — growth habit 5
Bark
Green
Lovage (Levisticum officinale): origin and uses — bark 1
Lovage (Levisticum officinale): origin and uses — bark 2
Lovage (Levisticum officinale): origin and uses — bark 3
Lovage (Levisticum officinale): origin and uses — bark 4
Lovage (Levisticum officinale): origin and uses — bark 5

Global distribution

POWO limits the native range of Levisticum officinale to southern Iran and Afghanistan. Cultivated in Europe since antiquity, lovage has widely naturalized elsewhere. Most European and North American populations reflect old introductions rather than native distribution.

  • Native2
  • Introduced4
  • Iran
  • Afghanistan
  • Metropolitan France
  • United Kingdom
  • United States
  • Canada

Hexagons: regions where the plant occurs. Green dots: native range.1

Identity

Lovage (Levisticum officinale W.D.J.Koch, 1824), also known as garden lovage, is an herbaceous perennial in the Apiaceae. It is the only accepted species of Levisticum. Carl Linnaeus described it in 1753 as Ligusticum levisticum; Wilhelm Daniel Joseph Koch placed it in a separate genus in 1824. 1 7

The English word lovage derives from love-ache, a folk reshaping of Old French levesche. Medieval ache meant parsley and related plants; levesche traces through Latin levisticum to ligusticum, “of Liguria,” the Italian region where it was widely grown. The French nickname herbe à Maggi instead reflects its resemblance in flavor to commercial stock cubes. 7

Recognition

Glossy dark green to yellow-green leaves first form a basal rosette. A hollow, grooved flowering stem later reaches 1.5–2.5 m (5–8 ft) at maturity. Divided, trifoliate basal leaves measure up to 70 cm (28 in); stem leaves are much smaller and less divided. 7 2

Bruising the plant releases a strong celery aroma, much more intense than garden celery and distinctive enough to recognize by smell. Umbels appear only in late spring and summer; at other leafy stages, smell remains the useful distinguishing feature. 5

Small yellow to yellow-green flowers gather in rounded compound umbels 10–15 cm (4–6 in) across in late spring and summer. The dry schizocarp is 4–7 mm (0.16–0.28 in) long, brown when ripe and marked with longitudinal ribs. 7

Useful taxonomy

Kew accepts Levisticum officinale W.D.J.Koch, with Ligusticum levisticum L. as its basionym. Older floras and catalogs retain several homotypic synonyms:

  • Hipposelinum levisticum (L.) Britton (historical synonym)
  • Selinum levisticum (L.) E.H.L.Krause (historical synonym)
  • Angelica levisticum (L.) All. (historical synonym)
  • Levisticum vulgare Rchb. (historical synonym)
  • Levisticum paludapifolium Asch. (historical synonym)

The genera Ligusticum, Hipposelinum, Selinum and Angelica each housed this species at some point in its classification history. Even Levisticum preserves a trace of those changes: its name derives from a historical synonym rather than an independent botanical root. 1 10

Habitat and range

Southern Iran and Afghanistan form the strict native range recognized by POWO. In Europe, lovage also grows as an escape in the Alps, Pyrenees and Caucasus, on mountain pastures and in moist hedges below 1,800 m (5,900 ft). 1 8

European mountain occurrences remain distinct from that native range. Most European and North American populations stem from old culinary introductions. INPN records lovage in France as introduced and cultivated rather than native. 9

Its climatic tolerance spans USDA zones 4–9. Even so, Missouri Botanical Garden rates its maintenance needs as high: soil must remain moist and not dry out during summer. 4 3

Life cycle and cultivation

Roots and crown usually need two or three years to establish before flowering begins. Fresh seed germinates in 3–6 weeks; older seed is slower and less reliable. Gardeners therefore often prefer crown division in spring or fall. 5 2

Established lovage needs rich, deep, moist to damp soil, in full sun or light partial shade. Regular harvesting of leaves and young stems encourages regrowth and delays seed formation. Without division after 3–4 years, the aging crown develops a woody, bitter root. 2 4

Aboveground growth dies back each winter and can be cut down in fall. The crown tolerates prolonged frost to about −20 °C (−4 °F), then sends up new growth the following spring. 2

Uses and risks

Leaves, stems, roots, seeds and even flowers have culinary uses. Fresh leaves season soups and salads; blanched stems substitute for celery. Dried seeds flavor breads and stews, while the broth-flavored root is grated or infused as tea. 5 4

ASPCA lists lovage as toxic to dogs, cats and horses. Its volatile oils, including phthalide lactones, cause a diuretic effect and increased urination when ingested. Root essential oil also contains photosensitizing furocoumarins: sap contact followed by sunlight can trigger a skin reaction, as with several other Apiaceae. 6 7

Traditional medicine uses lovage as a carminative and diuretic for indigestion or urinary problems; Germany's Commission E recognizes its use for urinary infections. However, it remains inadvisable with kidney inflammation and during pregnancy because of reported emmenagogue properties. 5

Widely distributed horticultural cultivars are lacking in lovage. Seed suppliers mainly offer the species itself, without the range of selected varieties seen in celery or parsley. 2

Young lovage most often resembles celery (Apium graveolens) before flowering. Two features help: its much stronger aroma and its flowering stem, reaching 2.5 m (8 ft) while celery remains lower and bushier. Angelica (Angelica archangelica) has a similar tall, umbel-bearing habit but a more anise-like aroma, rather than celery or broth. 5

Approximate identification among Apiaceae risks dangerous confusion with poisonous relatives. For lovage, scientific identity and the distinctive smell of crushed leaves are more useful than leaf shape or flower color alone.

Main sources

Frequently asked questions

Is lovage toxic to cats and dogs?

Yes. The ASPCA lists Levisticum officinale as toxic to dogs, cats and horses because its volatile oils have a diuretic effect and cause increased urination after ingestion.

How does lovage differ from celery?

Both smell of celery, but lovage has a much stronger, almost broth-like aroma. Lovage is also a perennial that grows much taller than celery, which is grown as an annual or biennial.

Why is lovage called Maggi herb?

The nickname reflects the similarity between its powerful aroma and commercial stock cubes. It is a flavor association rather than a botanical relationship.

Are all parts of lovage edible?

Yes. Leaves, stems, roots, seeds and even flowers are edible, with culinary uses depending on the part harvested and the season.

Why is my lovage slow to flower?

Flowering usually begins in the second or third year, once the crown and roots have established. That is normal for this initially slow-growing perennial.

Can harvesting lovage in sunlight cause skin problems?

Root essential oil contains photosensitizing furocoumarins. Sap contact followed by sun exposure can trigger skin reactions, a risk shared with several Apiaceae.

How long has lovage been grown in Europe?

The Capitulare de Villis, a late eighth- or early ninth-century text listing plants for Charlemagne’s agricultural estates, already included lovage among the herbs to grow.

Similar plants

If you are unsure about a plant’s toxicity, ask a botanist or veterinarian for advice.