01
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Monstera
Monstera deliciosa
Andre navn: Philodendron pertusum, Monstera borsigiana
Hver 1.-2. ukeGiftig for dyrSterkt indirekte lys
+15Monstera deliciosa kommer fra regnskogene i Sør-Mexico og Mellom-Amerika. De store bladene får spalter og hull etter hvert som planten blir eldre, og mer jo mer lys den får.
Kjennetegn
Monstera deliciosa kommer fra regnskogene i Sør-Mexico og Mellom-Amerika. De store bladene får spalter og hull etter hvert som planten blir eldre, og mer jo mer lys den får.
The specific epithet deliciosa means "delicious", referring to the edible fruit. The genus Monstera is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the "eyes" or holes that develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese.
Kilde: Wikipedia
This member of the arum family (Araceae) is a hemiepiphyte with aerial roots. It is able to grow up to 20 m (66 ft) high in the wild, with large, leathery, glossy, pinnate, heart-shaped leaves 25, 90 cm (10, 35.5 in) long by 25, 75 cm (10, 29.5 in) broad. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 m (6.6 and 9.8 ft) when grown indoors.
Kilde: Wikipedia
Monstera deliciosa is native to humid tropical forests, in lowlands and on lower mountains, in the south of Mexico and also in Costa Rica, Guatemala and Panama. The seeds fall to the ground, then the seedlings crawl (negative phototropism) until they meet a tree on which to attach. The many adjacent roots thus allow the plant to anchor against its new support and reach the canopy light (although it rarely grows in full sun and prefers a light dimmed by the foliage).
Kilde: Wikipedia
Monstera deliciosa is commonly grown outdoors as an ornamental plant in the tropics and subtropics. The plant requires a lot of space and a rich and loose soil (ideally garden soil and compost in equal parts). If it grows in the ground it is better to plant it near a tree, where it can climb, if not against a trellis. It is a "moderately greedy plant", in that it needs to be watered just to keep the soil slightly moist. Its hardiness is 11 (that is to say the coldest at −1 °C or 30 °F).
Kilde: Wikipedia
Monstera deliciosa is moderately toxic to both cats and dogs because it contains needle-like insoluble calcium oxalate crystals. These crystals may cause injury to the mouth, tongue, and digestive tract. It also causes dermatitis by direct contact with cat and dog skin.
Kilde: Wikipedia
In those areas where it grows naturally, M. deliciosa is considered a delicacy due to its sweet and exotic flavor. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten.
Kilde: Wikipedia
Bla gjennom et plantekort
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Monstera
Monstera deliciosa
Andre navn: Philodendron pertusum, Monstera borsigiana
Hver 1.-2. ukeGiftig for dyrSterkt indirekte lys
+15Monstera deliciosa kommer fra regnskogene i Sør-Mexico og Mellom-Amerika. De store bladene får spalter og hull etter hvert som planten blir eldre, og mer jo mer lys den får.
Kjennetegn
Monstera deliciosa kommer fra regnskogene i Sør-Mexico og Mellom-Amerika. De store bladene får spalter og hull etter hvert som planten blir eldre, og mer jo mer lys den får.
The specific epithet deliciosa means "delicious", referring to the edible fruit. The genus Monstera is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the "eyes" or holes that develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese.
Kilde: Wikipedia
This member of the arum family (Araceae) is a hemiepiphyte with aerial roots. It is able to grow up to 20 m (66 ft) high in the wild, with large, leathery, glossy, pinnate, heart-shaped leaves 25, 90 cm (10, 35.5 in) long by 25, 75 cm (10, 29.5 in) broad. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 m (6.6 and 9.8 ft) when grown indoors.
Kilde: Wikipedia
Monstera deliciosa is native to humid tropical forests, in lowlands and on lower mountains, in the south of Mexico and also in Costa Rica, Guatemala and Panama. The seeds fall to the ground, then the seedlings crawl (negative phototropism) until they meet a tree on which to attach. The many adjacent roots thus allow the plant to anchor against its new support and reach the canopy light (although it rarely grows in full sun and prefers a light dimmed by the foliage).
Kilde: Wikipedia
Monstera deliciosa is commonly grown outdoors as an ornamental plant in the tropics and subtropics. The plant requires a lot of space and a rich and loose soil (ideally garden soil and compost in equal parts). If it grows in the ground it is better to plant it near a tree, where it can climb, if not against a trellis. It is a "moderately greedy plant", in that it needs to be watered just to keep the soil slightly moist. Its hardiness is 11 (that is to say the coldest at −1 °C or 30 °F).
Kilde: Wikipedia
Monstera deliciosa is moderately toxic to both cats and dogs because it contains needle-like insoluble calcium oxalate crystals. These crystals may cause injury to the mouth, tongue, and digestive tract. It also causes dermatitis by direct contact with cat and dog skin.
Kilde: Wikipedia
In those areas where it grows naturally, M. deliciosa is considered a delicacy due to its sweet and exotic flavor. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten.
Kilde: Wikipedia
Vit før du kjøper, vit før du vanner
Et plantekort svarer på spørsmålene du stiller deg foran en plante: trenger den mye lys, er den lettstelt, kan den bo sammen med katten. Det er nyttig før du kjøper, og hver dag etterpå.
Fra bilde til plantekort
Et plantekort åpnes ved hver identifisering.
02
Les nøkkelinformasjonen
Vanskelighetsgrad, giftighet, lys og vanning, øverst på plantekortet.
03
Gå i dybden
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Monstera
Monstera deliciosa
Andre navn: Philodendron pertusum, Monstera borsigiana
Hver 1.-2. ukeGiftig for dyrSterkt indirekte lys
+15Monstera deliciosa kommer fra regnskogene i Sør-Mexico og Mellom-Amerika. De store bladene får spalter og hull etter hvert som planten blir eldre, og mer jo mer lys den får.
Kjennetegn
Monstera deliciosa kommer fra regnskogene i Sør-Mexico og Mellom-Amerika. De store bladene får spalter og hull etter hvert som planten blir eldre, og mer jo mer lys den får.
The specific epithet deliciosa means "delicious", referring to the edible fruit. The genus Monstera is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the "eyes" or holes that develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese.
Kilde: Wikipedia
This member of the arum family (Araceae) is a hemiepiphyte with aerial roots. It is able to grow up to 20 m (66 ft) high in the wild, with large, leathery, glossy, pinnate, heart-shaped leaves 25, 90 cm (10, 35.5 in) long by 25, 75 cm (10, 29.5 in) broad. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 m (6.6 and 9.8 ft) when grown indoors.
Kilde: Wikipedia
Monstera deliciosa is native to humid tropical forests, in lowlands and on lower mountains, in the south of Mexico and also in Costa Rica, Guatemala and Panama. The seeds fall to the ground, then the seedlings crawl (negative phototropism) until they meet a tree on which to attach. The many adjacent roots thus allow the plant to anchor against its new support and reach the canopy light (although it rarely grows in full sun and prefers a light dimmed by the foliage).
Kilde: Wikipedia
Monstera deliciosa is commonly grown outdoors as an ornamental plant in the tropics and subtropics. The plant requires a lot of space and a rich and loose soil (ideally garden soil and compost in equal parts). If it grows in the ground it is better to plant it near a tree, where it can climb, if not against a trellis. It is a "moderately greedy plant", in that it needs to be watered just to keep the soil slightly moist. Its hardiness is 11 (that is to say the coldest at −1 °C or 30 °F).
Kilde: Wikipedia
Monstera deliciosa is moderately toxic to both cats and dogs because it contains needle-like insoluble calcium oxalate crystals. These crystals may cause injury to the mouth, tongue, and digestive tract. It also causes dermatitis by direct contact with cat and dog skin.
Kilde: Wikipedia
In those areas where it grows naturally, M. deliciosa is considered a delicacy due to its sweet and exotic flavor. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten.
Kilde: Wikipedia
Giftig eller ikke, før katten tar en bit
Giftigheten er oppgitt per dyr: hunder, katter, hester. Plantekortet forklarer hvorfor planten er giftig, hvordan du beskytter dyrene dine og hva du gjør hvis et dyr har spist av den, med kontaktinformasjon til giftsentraler.
- Per dyrEn plante kan være ufarlig for ett dyr og giftig for et annet.
- Ved akutte tilfellerFørstehjelp og nyttige kontakter, direkte på plantekortet.
- Når data manglerPlantekortet sier fra i stedet for å vise «ikke giftig» som standard.
- Hunder
- Katter
- Hester
Monstera
Monstera deliciosa
Andre navn: Philodendron pertusum, Monstera borsigiana
Hver 1.-2. ukeGiftig for dyrSterkt indirekte lys
+15Monstera deliciosa kommer fra regnskogene i Sør-Mexico og Mellom-Amerika. De store bladene får spalter og hull etter hvert som planten blir eldre, og mer jo mer lys den får.
Kjennetegn
Monstera deliciosa kommer fra regnskogene i Sør-Mexico og Mellom-Amerika. De store bladene får spalter og hull etter hvert som planten blir eldre, og mer jo mer lys den får.
The specific epithet deliciosa means "delicious", referring to the edible fruit. The genus Monstera is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the "eyes" or holes that develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese.
Kilde: Wikipedia
This member of the arum family (Araceae) is a hemiepiphyte with aerial roots. It is able to grow up to 20 m (66 ft) high in the wild, with large, leathery, glossy, pinnate, heart-shaped leaves 25, 90 cm (10, 35.5 in) long by 25, 75 cm (10, 29.5 in) broad. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 m (6.6 and 9.8 ft) when grown indoors.
Kilde: Wikipedia
Monstera deliciosa is native to humid tropical forests, in lowlands and on lower mountains, in the south of Mexico and also in Costa Rica, Guatemala and Panama. The seeds fall to the ground, then the seedlings crawl (negative phototropism) until they meet a tree on which to attach. The many adjacent roots thus allow the plant to anchor against its new support and reach the canopy light (although it rarely grows in full sun and prefers a light dimmed by the foliage).
Kilde: Wikipedia
Monstera deliciosa is commonly grown outdoors as an ornamental plant in the tropics and subtropics. The plant requires a lot of space and a rich and loose soil (ideally garden soil and compost in equal parts). If it grows in the ground it is better to plant it near a tree, where it can climb, if not against a trellis. It is a "moderately greedy plant", in that it needs to be watered just to keep the soil slightly moist. Its hardiness is 11 (that is to say the coldest at −1 °C or 30 °F).
Kilde: Wikipedia
Monstera deliciosa is moderately toxic to both cats and dogs because it contains needle-like insoluble calcium oxalate crystals. These crystals may cause injury to the mouth, tongue, and digestive tract. It also causes dermatitis by direct contact with cat and dog skin.
Kilde: Wikipedia
In those areas where it grows naturally, M. deliciosa is considered a delicacy due to its sweet and exotic flavor. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten.
Kilde: Wikipedia
Botaniske familier å utforske
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- Og på nettetFloralens-leksikonet finnes også på dette nettstedet, på flere språk.
Monstera
Monstera deliciosa
Andre navn: Philodendron pertusum, Monstera borsigiana
Hver 1.-2. ukeGiftig for dyrSterkt indirekte lys
+15Monstera deliciosa kommer fra regnskogene i Sør-Mexico og Mellom-Amerika. De store bladene får spalter og hull etter hvert som planten blir eldre, og mer jo mer lys den får.
Kjennetegn
Monstera deliciosa kommer fra regnskogene i Sør-Mexico og Mellom-Amerika. De store bladene får spalter og hull etter hvert som planten blir eldre, og mer jo mer lys den får.
The specific epithet deliciosa means "delicious", referring to the edible fruit. The genus Monstera is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the "eyes" or holes that develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese.
Kilde: Wikipedia
This member of the arum family (Araceae) is a hemiepiphyte with aerial roots. It is able to grow up to 20 m (66 ft) high in the wild, with large, leathery, glossy, pinnate, heart-shaped leaves 25, 90 cm (10, 35.5 in) long by 25, 75 cm (10, 29.5 in) broad. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 m (6.6 and 9.8 ft) when grown indoors.
Kilde: Wikipedia
Monstera deliciosa is native to humid tropical forests, in lowlands and on lower mountains, in the south of Mexico and also in Costa Rica, Guatemala and Panama. The seeds fall to the ground, then the seedlings crawl (negative phototropism) until they meet a tree on which to attach. The many adjacent roots thus allow the plant to anchor against its new support and reach the canopy light (although it rarely grows in full sun and prefers a light dimmed by the foliage).
Kilde: Wikipedia
Monstera deliciosa is commonly grown outdoors as an ornamental plant in the tropics and subtropics. The plant requires a lot of space and a rich and loose soil (ideally garden soil and compost in equal parts). If it grows in the ground it is better to plant it near a tree, where it can climb, if not against a trellis. It is a "moderately greedy plant", in that it needs to be watered just to keep the soil slightly moist. Its hardiness is 11 (that is to say the coldest at −1 °C or 30 °F).
Kilde: Wikipedia
Monstera deliciosa is moderately toxic to both cats and dogs because it contains needle-like insoluble calcium oxalate crystals. These crystals may cause injury to the mouth, tongue, and digestive tract. It also causes dermatitis by direct contact with cat and dog skin.
Kilde: Wikipedia
In those areas where it grows naturally, M. deliciosa is considered a delicacy due to its sweet and exotic flavor. The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the scales begin popping off. The scales are then brushed off or fall away to reveal the edible flesh underneath. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten.
Kilde: Wikipedia
Det et plantekort ikke vet
Et plantekort beskriver arten. Planten din bor hjemme hos deg.
Arten, ikke planten din
Plantekortet gir generelle retningslinjer. Stell tilpasset din potte og ditt rom finner du på plantens side i Min hage.
Data som noen ganger mangler
Ikke alle arter har dokumentert giftighet eller et komplett galleri ennå. Plantekortet viser «Ukjent» eller «Ingen data tilgjengelig» i stedet for å gjette.
Ikke veterinærråd
Har dyret spist av en plante, ring en veterinær eller Giftinformasjonen. Plantekortet hjelper deg å handle raskt, men stiller ingen diagnose.
Spørsmål om planteleksikonet
Hva står på et plantekort?
Nøkkelinformasjonen (vanskelighetsgrad, giftighet, lys, vanning), et galleri per plantedel og artens klassifisering, deretter avsnittene fra artens Wikipedia-artikkel i faner, på ditt språk.
Hvordan vet jeg om en plante er giftig for hunden min?
Åpne plantekortet for arten og trykk på giftighet: risikoen er oppgitt for hunder, katter og hester når dataene finnes.
Hva gjør jeg hvis dyret mitt har spist en plante?
Fjern rester fra munnen uten å bruke makt, noter hvilken del som er spist, og ring en veterinær eller Giftinformasjonen. Plantekortet for arten samler disse stegene og de nyttige kontaktene.
Er plantekortene tilgjengelige uten nett?
Plantekortene til plantene i hagen din kan leses uten nett, selv helt nederst i hagen.
Hva er takson-utforskeren?
En måte å bla i plantene etter orden, familie og slekt. Hvert nivå viser hvor mange arter det samler, og fremhever en kjent art.
Hvorfor mangler noen data?
Noen arter er dårligere dokumentert enn andre. I stedet for å gjette sier plantekortet fra når en opplysning ikke er tilgjengelig.
Finnes det et leksikon på nettstedet?
Ja. Floralens-leksikonet finnes også på nettet, uten at du må installere appen, og på flere språk.
Hva er forskjellen på plantekortet og siden til planten min?
Plantekortet beskriver arten. Siden til planten din, i Min hage, tar utgangspunkt i plantekortet og tilpasser det til potten, rommet og stellet ditt.
Det første plantekortet venter i appen
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Rundt plantekortet
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