Asian taro (Alocasia odora, (G.Lodd.) Spach 1846)

Asian taro (Alocasia odora) is a thick-stemmed perennial in the Araceae family, native to East and Southeast Asia, including southern China, Taiwan, Japan, Indochina and Assam. Its large semi-peltate leaves and strongly scented nighttime flowers distinguish it from other large Alocasia sold as elephant ears.

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Scientific nameAlocasia odora
GenusAlocasia
OrderAlismatales

Asian taro, Night-scented lily and Giant upright elephant ear

Identity
Toxicity
Toxic : humans, including children, cats, dogs, horses and animals
Care level
Moderate
Leaf type
Evergreen
Lifespan
Perennial
Country of origin
ChinaTaiwanJapanIndiaVietnamBangladesh
Habitat
Humid tropical and subtropical forests, bamboo thickets, riverbanks and marshes; sometimes on limestone
Seasonality
Bloom time
Summer
Growth
Dormancy
Not dormant
Growth rate
7/10
Time to maturity
Mature habit in 2–5 years; occasional night-scented blooms once established
Propagation
Offshoot division, Seed
Climate & water
Temperature
Hardiness
Wind resistance
Low; large leaves are vulnerable to wind
Humidity
60–85 %
Watering
Very low
Low
Moderate
High
Very high
Drought tolerance
No
Soil
Soil pH
Soil types
Loose, rich potting mix, Bark draining mix
Saline soil
Not tolerated
Light & placement
Light exposure

Give plenty of ambient light without direct sun on the leaves.

Bright partial shade
Indoors
Living room, Conservatory, Bright bathroom
Distance from window
~ 50 cm (20 in) from a bright window, out of direct sun
Outdoors
Shaded patio, Humid conservatory
Containers
Terracotta pot, Pot with drainage
Appearance
Height100–250 cm (3–8 ft)Spread100–200 cm (3–7 ft)
Leaves
Green
Asian taro (Alocasia odora): origin and uses — leaves 1
Asian taro (Alocasia odora): origin and uses — leaves 2
Asian taro (Alocasia odora): origin and uses — leaves 3
Asian taro (Alocasia odora): origin and uses — leaves 4
Asian taro (Alocasia odora): origin and uses — leaves 5
Flowers
WhiteGreenSize13–25 cm (5–10 in)
Asian taro (Alocasia odora): origin and uses — flowers 1
Asian taro (Alocasia odora): origin and uses — flowers 2
Asian taro (Alocasia odora): origin and uses — flowers 3
Asian taro (Alocasia odora): origin and uses — flowers 4
Asian taro (Alocasia odora): origin and uses — flowers 5
Fruit
Red
Asian taro (Alocasia odora): origin and uses — fruit 1
Asian taro (Alocasia odora): origin and uses — fruit 2
Growth habit
Asian taro (Alocasia odora): origin and uses — growth habit 1
Asian taro (Alocasia odora): origin and uses — growth habit 2
Asian taro (Alocasia odora): origin and uses — growth habit 3
Asian taro (Alocasia odora): origin and uses — growth habit 4
Asian taro (Alocasia odora): origin and uses — growth habit 5
Bark
Green
Asian taro (Alocasia odora): origin and uses — bark 1
Asian taro (Alocasia odora): origin and uses — bark 2
Asian taro (Alocasia odora): origin and uses — bark 3

Global distribution

Alocasia odora is native to southern China, Taiwan, the Ryukyu Islands of Japan, Assam in India, Bangladesh and the Indochinese peninsula, including Myanmar and Vietnam. Grown for its foliage and scented flowers, it has spread in cultivation far beyond this range, reaching Florida and tropical regions worldwide.

  • Native6
  • Introduced1
  • China
  • Taiwan
  • Japan (Ryukyu Islands)
  • India (Assam)
  • Vietnam
  • Bangladesh
  • United States (Florida)

Hexagons: regions where the plant occurs. Green dots: native range.1

Identity

Asian taro (Alocasia odora (G.Lodd.) Spach, 1846) is a thick-stemmed perennial in the genus Alocasia, family Araceae. POWO accepts this name, based on Arum odorum G.Lodd., published in 1820 and transferred to Alocasia by botanist Édouard Spach in 1846. 1 2

Sweet nighttime fragrance explains the epithet odora, Latin for fragrant, and the common name night-scented lily. Its inflorescence smells much stronger at night than during the day, distinguishing it from other large Alocasia sold as elephant ears, whose flowers have little or no scent. 5

Given favorable conditions in a container or the ground, this giant upright elephant ear forms a substantial evergreen clump, commonly 1–2.5 m (3–8 ft) tall. Its size resembles Alocasia macrorrhizos, a species often confused with it in garden centers. 4 3

Recognition

Petiole attachment gives a more dependable distinction from Alocasia macrorrhizos than leaf size or color, both misleading on nursery plants. In A. odora, the leaf is semi-peltate: a strip of leaf tissue joins the two lobes of the heart-shaped base. In A. macrorrhizos, the sinus is wide open, with no connecting tissue between those lobes. 4

Mature leaves range from heart-and-arrow-shaped to broadly heart-shaped or oval. Their petioles can exceed 1.5 m (5 ft). Exceptionally, leaves reach 130 cm (51 in) long and 100 cm (39 in) wide on plants grown in the ground in their native tropical conditions; indoor container plants remain much smaller. Nine to twelve primary lateral veins run from each side of the midrib. 4

A green-based spathe with a whitish, membranous blade, 13–25 cm (5–10 in) long, accompanies a sturdy flower stalk of about 35 cm (14 in). This is a typical aroid inflorescence. The resulting fruit is a small, round berry about 1 cm (0.4 in) across, ripening scarlet. 4

Useful taxonomy

Two separate publications explain the extensive synonymy of Alocasia odora. Both used the basionym Arum odorum: George Loddiges published one in 1820, followed by William Roxburgh in 1832. POWO follows Loddiges, while Flora of China follows Roxburgh. The publications concern the same plant under different author citations. 1 4

Frequently encountered synonyms include these historical botanical combinations:

  • Caladium odoratissimum K.Koch (historical synonym)
  • Colocasia odora (G.Lodd.) Brongn. (historical combination)
  • Alocasia tonkinensis Engl. (synonym)
  • Alocasia subodorata Engl. & K.Krause (synonym)
  • Alocasia commutata Schott (synonym)

Nursery labels add another complication with Alocasia gageana, long sold as a separate species before being assigned to a compact form of Alocasia odora. The accepted scientific name in POWO remains the most stable reference when trade labels vary. 1

Habitat and range

East and Southeast Asia hold the native range: southern China, including Fujian, Guangdong, Guangxi, Hainan and Yunnan, Taiwan, Japan's Ryukyu Islands, Assam in India, Bangladesh and the Indochinese peninsula as far as Myanmar and Vietnam. 4 3

Humid primary and secondary tropical or subtropical forests, bamboo thickets, river margins and marshes provide habitat up to 1,700 m (5,580 ft), including on limestone. 4 5

Beyond this native range, Alocasia odora is widely grown as an ornamental in warm climates. Florida records it as a nonnative plant in spontaneous populations; the cited state atlas does not classify it as invasive. 8

Life cycle and reproduction

Short stolons ending in tubers arise at the base of the usually upright to reclining stem. They naturally produce new shoots around the parent plant without human intervention. 4

The spadix follows the typical aroid arrangement: a basal female zone, a sterile zone, a whitish male zone and a conical terminal appendage occupying nearly one third of its total length. Alocasia odora is reported to warm its floral structure slightly at night, unlike many other large Alocasia. The warmth helps carry the scent farther and attract pollinators from a greater distance. 5

Growers mainly propagate it by dividing basal offsets or tubers produced by stolons; establishment is rapid in warm growing medium. Fresh seed can also be sown at about 24 °C (75 °F), although germination is slower and less reliable. 5

Uses and risks

Traditional practices in Southeast Asia and India use cooked rhizome for stomach complaints, abdominal pain, cholera and hernia, and external preparations for abscesses and insect or snake bites. Vietnamese tradition also uses the preparation for colds. These are reported traditional uses. 4 5

Raw tissues throughout the plant contain calcium oxalate raphides, needle-shaped crystals that strongly irritate mucous membranes. A clinical study of accidental ingestion reported tongue numbness and severe oral pain; one patient developed upper airway obstruction requiring intubation. The ASPCA lists Alocasia as toxic to cats, dogs and horses, with oral irritation, salivation and difficulty swallowing among the expected signs. 7 6

Indoors or in a heated conservatory, its main role is ornamental. It needs temperatures that stay above 15 °C (59 °F), a stricter requirement than Alocasia macrorrhizos. 3

Compact California is still sold under the former trade name Alocasia gageana. Alongside the green form are white-variegated California Variegata and golden-yellow California Aurea Variegata. 1

Three other large aroids are frequent sources of confusion:

  • Alocasia macrorrhizos, with a wide-open leaf sinus and flowers with little or no scent;
  • Colocasia esculenta, true edible taro, with drooping leaves and a more central, peltate petiole attachment;
  • Xanthosoma sagittifolium, another large food-producing aroid sold under the shared name elephant ear.

When these plants share an elephant-ear label, a semi-peltate petiole attachment and nighttime fragrance are the two most dependable clues for confirming Alocasia odora.

Main sources

Frequently asked questions

Why is Asian taro also called night-scented lily?

The Latin epithet odora means fragrant and describes the sweet scent of the inflorescence, especially strong at night. This distinguishes the species from other large Alocasia sold as elephant ears.

How can I tell Asian taro from Alocasia macrorrhizos?

Check the petiole attachment. In Alocasia odora, a strip of leaf tissue connects the two sides of the heart-shaped base, making the leaf semi-peltate. In Alocasia macrorrhizos, the sinus stays wide open, with no tissue between the two lobes.

Is Asian taro toxic to cats and dogs?

Yes. The ASPCA lists Alocasia as toxic to cats, dogs and horses because calcium oxalate raphides in all fresh parts cause oral irritation and salivation.

Can you eat Asian taro?

Some Asian culinary and medicinal traditions use the rhizome after prolonged cooking intended to remove its irritant effects. Raw plant tissue is strongly irritating and can cause tongue numbness. These traditional uses do not make it safe to eat raw or to prepare without specialist knowledge.

Can Asian taro grow outdoors in a temperate climate?

Only during frost-free warm weather. It does not tolerate sustained temperatures below 15 °C (59 °F), a stricter requirement than Alocasia macrorrhizos. Bring it indoors or into a heated conservatory as temperatures fall in autumn.

What is Alocasia gageana?

It is an old trade name for a compact form of Alocasia odora, now assigned to the cultivar California. The accepted scientific name remains Alocasia odora.

Why is my Asian taro not flowering?

Indoor flowering is occasional and requires an established adult plant in warm, bright conditions. A young plant without flowers does not necessarily have a cultivation problem.

Similar plants

If you are unsure about a plant’s toxicity, ask a botanist or veterinarian for advice.